Page 2 - Black Pudding News Today

Roast Pork, Black Pudding and Gooseberries (Season 1 Episode 1 of 4): Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes. River Cottage to the Core airs on Food Network at 2:00 AM, Sunday 7 April. Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes

James Plowright, head chef at The Bugle in Hamble, talks Michelin stars and McDonalds from his riverside restaurant

Two Buckinghamshire-based pie shops have been named among the best in the country by a prestigious awarding body.

Still looking for a romantic spot to book this Valentine's Day? We have put together a list of the most romantic restaurants in Dundee.

WeeCOOK Kitchen pie panel allows customers along to try out and rate their pies, and help them choose their next award submission.

Famous US TV host Conan O'Brien has been spending time in Ireland this week retracing his ancestral roots

Legendary US comedian Conan OBrien has been spotted around Ireland over the past week or so, with his latest sighting in a Galway butchers.

Roast Pork, Black Pudding and Gooseberries (Season 1 Episode 1 of 4): Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes. River Cottage to the Core airs on Food Network at 10:00 AM, Friday 5 January. Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes

Roast Pork, Black Pudding and Gooseberries (Season 1 Episode 1 of 4): Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes. River Cottage to the Core airs on Food Network at 9:00 PM, Thursday 4 January. Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes

The 100 recipes in Chef Gary Macleans cookbook The Scottish Kitchen are are lusty as well as light.