Page 4 - Black Pudding News Today

It could very well be argued that Lawlor’s Hotel is one of the star attractions of Naas — perhaps even the linchpin of the town. Now, the 110-year-o...

The multi-award-winning butcher has previously achieved status for speciality products such as haggis, black pudding, steak pies and dry cured bacon.

Aussies are adventurous in terms of trying diverse foods, with Tasmania crowned the most adventurous region, a new ...

Sweet treats and baked goods will be on sale Saturday, May 6

You likely already know that there are different types of sausage. But did you realize that there are hundreds of varieties of sausage found around the world?

You never realise what’s important until it’s no longer close at hand. For generations of Irish overseas exiles denied their favourite treats, homesickness is a condition expressed in an alphabet of longing.

A whisky, cream and apple black pudding they first created for the late Queen Elizabeth during her visit to Ireland in 2011 was the inspiration for the latest creation by McCarthy’s artisan butchers in Kanturk which has just won a gold medal in a prestigious French competition in Normandy.

AN American tourist who had never tried British food before was left in disbelief after trying a Greggs sausage roll - giving it a 9.8/10.

David Turek, 26,  from Chesapeake, Virginia, has documented himself eating the classic British food for the first time and his reaction to the savoury pastry snack is priceless.

One lucky reader will win an overnight stay plus Tasting Menu for two, at this fabulous foodie bolt-hole in the heart of the Cotswolds.