Black Salsify News Today

>> irmin: well, i think its this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initi...

This generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in t...

What was it about cologne? >> irmin: well, i think its this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you be...

Underground that would prove to be the catalyst for can. 64 was still pretty early days for cultural ferment, i guess. >> irmin: not here. >> anthony: not here. >> irmin: not here. >> anthony: so the question is, why here? what was it about cologne? >> irmin: well, i think its this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner ...