Novel ingredients still only account for 0.4 percent of salmon feeds by volume, according to the latest research by Nofima, despite the huge number of startups currently working in the space.
Seaweed’s greatest potential to be both commercially successful and environmentally positive is using it as a biostimulant in order to increase terrestrial crops yields, while reducing the traditional agriculture sector’s reliance on chemical fertiisers, rathe…
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A summit exploring the fast-developing landscape of ocean health and blue food production and investment pathways in sustainable aquaculture to replenish our oceans. Date: Tuesday-Wednesday, 23-24 May 2023 Click here to learn more about the event