Page 4 - Bob Blumer News Today

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but hom...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but hom...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but hom...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but hom...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but hom...

Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampson’s Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...

Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampson’s Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...

Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampson’s Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...

Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampson’s Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...

Article content This version of the popular Vietnamese soup pho is from the new revised edition of Susan Sampson’s Tinned Fish Pantry Cookbook (Robert Rose, $24.95). The Toronto food writer offers more than 100 recipes for those cans of fish and seafood waiting conveniently in your pantry to be turned into good food. Ashley Lima has provided 20 superb photographs for the new edition. Commercial versions of Asian stock may be found in some supermarkets as well as Asian specialty stores. You...