Bars and restaurants that sell THC drinks will eventually have to refuse selling the beverages to people who have had alcohol in the five hours prior. They say it’s impossible to enforce and want the law tweaked. Insurance and testing are also on their agenda.
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The job was unglamorous, but important: During an internship ahead of his final year in the fermentation sciences program at the University of California, Davis, Russell Heissner was at Domaine Chandon, tasked with overseeing the last squeeze of the sparkling wine crush. That meant extracting every last bit of liquid from the fibrous stems, seeds,