Atlanta Bites: Where and what to eat this month
Here is the latest restaurant news from around metro Atlanta.
Source: fox5atlanta.com
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Thomas Davis has been appointed Executive Chef at The Kimpton Sylvan Hotel in Atlanta
As Executive Chef, Thomas Davis spearheads all food and beverage operations at The Sylvans three unique restaurant and bar concepts: The Betty, Willow Bar, and St. Julep. Davis, a native of Dahlonega, GA, has 16 years of culinary experience specializing in a broad range of cuisines and techniques.
Thomas Davis Bocado Burger Georgia Southern University Culinary Institute At Chattahoochee Technical College Executive Chef Willow Bar
Source: hospitalitynet.org