How to make mashed potatoes step-by-step
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper potato selection, ideal cooking method and the appropriate handling of mix-ins. Keep reading to unlock all our secrets to ultra-creamy mashed potatoes.
Renee Comet Food Network Food Network Kitchen Food Network Make Mashed Potatoes Step By Cold Water Yukon Gold
Source: cnn.com