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Recipes from Dayton's over the decades

Recipes from Daytons over the decades January 11, 2017 — 11:25pm Text size Copy shortlink: Makes 12 to 14. Note: From the Sept. 27, 2007, issue of Taste. From “The Marshall Field’s Cookbook” (Book Kitchen, 2006). • Nonstick cooking spray for pans • 5 eggs Rick Nelson, Star Tribune • 5 tbsp. unsalted butter, melted and cooled • 1 2/3 c. flour • 1/2 tsp. salt Directions Preheat oven to 400 degrees. L...
Marshall Field Book Kitchen With Spinach Pine Nuts Red Pepper Sky Room

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