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July 18, 2023
Sommelier Amelia Birch will be pouring a weekly rotation of wine flights, showcasing small-batch, female-led winemakers.
November 25, 2022
If there is one thing about Thanksgiving many people enjoy as much as the Thanksgiving meal or gathering, its having leftovers for the next few days.
May 14, 2021
Recipes from Daytons over the decades January 11, 2017 — 11:25pm Text size Copy shortlink: Makes 12 to 14. Note: From the Sept. 27, 2007, issue of Taste. From “The Marshall Field’s Cookbook” (Book Kitchen, 2006). • Nonstick cooking spray for pans • 5 eggs Rick Nelson, Star Tribune • 5 tbsp. unsalted butter, melted and cooled • 1 2/3 c. flour • 1/2 tsp. salt Directions Preheat oven to 400 degrees. L...