Book Review Program News Today

julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but were spotlighting ms. roaster of the year. ♪ manage to get in between the vertebrae. ♪ all right ♪ ♪ now dig this baby ♪ >> good and tight. slices right down ♪ i have only one and burning desire ♪ ♪ let me stand next to your fire ♪ >> it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. f...

julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but were spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i havent been turned on by anything until i really got into french food....

Everybody knew it was julia child. >> i didnt start television till i was in my 50s. just by chance i got into television. i seemed to be the right woman at the right time. >> behind me in this unassuming concrete building, filled with the tools of a remarkable industry called television. >> i was a producer/director of wgbh in the boston area. i was there in the office and the phone rang, and it was a woman with a kind of gasping, strange, very, very distinctive voice. and she said, i would lik...

At that point in 1961 i dont think there were many book tours, but we decided to go around the country to promote a book. the book review program in boston. to liven things up i made an omimate, so thats how the idea of a cooking show started out. >> from the first time she appeared on that show julia was different from anything on television. >> on television women were basically part of the window dressing, young attractive and sexy way or every day housewife type but a housewife on steroids b...

Believe this is a book they should take a flyer on. the title that they arrived at is "mastering the art of french cooking." when judith presented that title to alfred he said to her, if anybody buys this book, i will eat my hat. >> when the book came out, simca came to the usa, at that point in 1961, i dont think there were many book tours but we decided to go around the country to promote the book. i was invited to be in a book review program in boston. to liven things up, i made an omelette a...

Seemed to be the right woman at the right time. >> behind me in this unassuming concrete building, filmed with the tools a remarkable industry called television. >> i was a producer/director of wtvh, the public television station, the boston viewing area. i was there in the office when the phone rang. and it was a woman with this kind of a gasping, strange, very distinctive voice and she said, i would like to request a hot plate be provided for mr. duhamels program that i will appear on tonight....

Everybody knew it was julia child. >> i didnt start television until i was in my 50s. it was my chance to get on television to be the white woman at the right time. >> behind me in this concrete building, filled with the tools and the remarkable industry called television. >> i was a producer/director of public television station in the area. i was in the office when the phone rang. it was a woman of this gasping strange, very distinctive voice and she said "i would like to request a hot plate b...