'An instinct to feed' – New British Classics by Gary Rhodes | Food
Last modified on Sun 24 Jan 2021 13.40 EST The dust jacket is long gone and the title-embossed spine flaps free. Naturally, many of the pages are sauce-stained: honourable marks of our stove-side adventures together. New British Classics by Gary Rhodes may be more than 20 years old, but the marks of battle are clear. It remains one of my most consulted cookbooks. When I need cooking times for a rib of beef itรขยยs where I go. When I want the perfect recipe for Yorkshire puddings or a steak a...
Source: theguardian.com