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My Wishlist for Drink Menu Innovation and Bold Profit Growth has become Reality

Many of the objectives and challenges faced by today s restaurant leaders take me back to my experience as a franchisee and as President/COO at Zoup! Here are some wishlist items I had and needs I now hear from restaurant leaders who are prioritizing menu innovation..(Teaser: They are now a pleasant reality)

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Botrista Integrating with AI-Powered Applications to Capture the Trending Beverages for Foodservice operators, Backed by Data from Millions of Cups Sold Across 34 States

/PRNewswire/ Botrista, the trailblazer in automated beverage platforms, is making waves in the restaurant industry with its groundbreaking approach to menu.

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For Gen Z, craft drinks have become a way of self-expression and identity

/PRNewswire/ In a world riddled with economic uncertainties, the dining industry is undergoing a remarkable transformation, propelled by Gen Z s insatiable.

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Dirty Dough, Sweetberry, CKE Restaurants share automation tips for success

During this year’s RFIS summit in Miami, Florida, a session of industry experts and operators convened to discuss automation and how to leverage it for success in the changing restaurant and franchising space.

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Imperium Group: Botrista Hires Industry Veteran and Raises Series B to Bring Total Funding to over $55 Million

San Francisco, California (Newsfile Corp. - October 7, 2022) - Botrista Technology, Inc., a leader in the beverage automation technology space, has just added restaurant industry veteran Jason Valentine

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