G&G Distilled | Launch Party Kick-off the week’s events on the lawn of the Stitzel-Weller Distillery for a cocktail party hosted by G&G editor in chief David DiBenedetto. Enjoy Blade and Bow Kentucky Straight Bourbon Whiskey cocktails and live music from Brother Smith and The Local Honeys while shopping curated goods from Kentucky makers. Food stations by chef Lawrence Weeks, North of Bourbon and Ensō will showcase his unique Creole and Cajun roots, alongside cocktails from mixologist Em Sego of North of Bourbon restaurant.
Chef Vivian Howard will headline at the Florence Wine & Food Festival, set for April 4-6 in downtown Florence. Howard is a chief, cookbook author and restaurateur.