Lawrence Weeks News Today

G&G Distilled | Launch Party Kick-off the week’s events on the lawn of the Stitzel-Weller Distillery for a cocktail party hosted by G&G editor in chief David DiBenedetto. Enjoy Blade and Bow Kentucky Straight Bourbon Whiskey cocktails and live music from Brother Smith and The Local Honeys while shopping curated goods from Kentucky makers. Food stations by chef Lawrence Weeks, North of Bourbon and Ensō will showcase his unique Creole and Cajun roots, alongside cocktails from m...

Starting today (April 23rd, 2024), a week-long tourism experience will be held in Kentucky named Distilled.

G&G Distilled, a weeklong event in April, will feature the "insanely motivated, super bright” personalities powering the bourbon boom and more

Explore the slew of Black restaurants and celebrate Black chefs in the running for a prestigious James Beard Award.

Winners will be announced in June in Chicago.

From vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center

Ouita Michel, herself a multiple Beard nominee, said his “plates tell the story of Kentucky but from a brand new and exciting perspective.”

A couple of Louisville chefs have been named semifinalists for prestigious awards in the culinary world.

There is a new restaurant creating a buzz around Louisville.

Including a genius tip for unset pumpkin pie and a super easy recipe for save-the-day rolls