Braised meals are the perfect answer to a rainy afternoon, a busy afternoon, a lazy afternoon when you’d prefer not to wash any dishes, or an afternoon of...
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this is the house of pigeon, my favorite pigeon, you know. >> your favorite pigeon. >> after you know why. >> yes, yes. we're going to taste it, yeah. >> yeah. >> yeah. what we're looking at here are, in fact, dovecotes, carved into the walls by the etruscans who founded orvieto over 2,000 years ago. wow. encouraging pigeons to nest here gave the early towns folk a source of nutritious meat, without having to stray outside the city walls. they could just come and go, but this is where they would roost. >> yes. >> when would they eat the pigeon? what stage in the pigeon's life? >> oh, usually when they are ready to fly, when they was -- >> when they're babies. >> yeah, babies, the babies are for food. >> for food, right. >> today, pigeon is still an orvietan staple. braised, it's one of the town's signature dishes and any
help the kids get in the right direction and go the right way. those are the efforts to submit the brains and the knowledge to make their own their decision but one wrong choice can mess up your life. >> school supplies, haircuts, whatever will be available. >> we have for nails and braised and food and catering. we have chicken and waffles and pasta and all of it is good. >> this school year to get a better education and the stuff and do more stuff. >> what happened the school year? what we be when you grow up? >> a soccer coach. a lawyer. >> the subject?
help the kids get in the right direction and go the right way. those are the efforts to submit the brains and the knowledge to make their own their decision but one wrong choice can mess up your life. >> school supplies, haircuts, whatever will be available. >> we have for nails and braised and food and catering. we have chicken and waffles and pasta and all of it is good. >> this school year to get a better education and the stuff and do more stuff. >> what happened the school year? what we be when you grow up? >> a soccer coach. a lawyer. >> the subject?
help the kids get in the right direction and go the right way. those are the efforts to submit the brains and the knowledge to make their own their decision but one wrong choice can mess up your life. >> school supplies, haircuts, whatever will be available. >> we have for nails and braised and food and catering. we have chicken and waffles and pasta and all of it is good. >> this school year to get a better education and the stuff and do more stuff. >> what happened the school year? what we be when you grow up? >> a soccer coach. a lawyer. >> the subject?
nutritious meat without having to stray outside the city walls. they would come and go, but this is where they would roost. when would they eat the pigeon? what stage in the pigeon's life? >> usually when they are ready to fly. >> when they're babies? >> yes. the babies are for food. >> for food, right. today, pigeon is still an orvietan staple. braised, it's one of the best dishes. but at the restaurant she's run since 2016, she's pioneered a new approach. >> we are here with a pigeon. poor pigeon. >> because pigeon can be tough, she cooks the bird two ways ensuring it's moist and
source of nutritious meat without having to stray outside the city walls. >> they could just come and go, but this is where they would roost. >> yes. >> when would they eat the pigeon? what stage in the pigeon's life? >> usually when they are ready to fly, when they was -- >> when they're babies? >> yeah. babies. the babies are for food. >> for food, right. ♪ >> today pigeon is still an orvietan staple. braised, it's one of the town's signature dishes and any self-respecting local can recite the recipe backwards. but at the restaurant valentina's run since 2016 she's pioneered a new approach. >> we are here with the pigeon, poor pigeon. that's a nice cut in this way. >> because pigeon can be tough, valentina cooks the bird two ways, ensuring it's moist and flavorful.