Brazen Beef News Today

The meat industry is playing with the metrics that measure methane to make climate claims that don't add up.

Cattlemen suspect that the mandate for electronic tags on cattle moving interstate is not really about veterinary surveillance even though the rule comes out of APHIS, the veterinary division of

Cattlemen suspect that the mandate for electronic tags — EID tags — on cattle moving interstate is not really about veterinary surveillance even

Meat processors the world over are touting their beef as ‘sustainable’ or better for the environment. Do their claims really stack up?

Food retailers can drive sales by attracting health- and eco-conscious consumers

At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the

At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the usual gluten-free and vegan options, as well as something more unusual: beef purporting to “save the planet, one bite at a time.” The Austin-based chain buys the meat from ranchers who use eco-friendly agricultural techniques. The burgers - about $4 more expensive than the traditional o...

Dutch political commentator Eva Vlaardingerbroek spoke to R-CALF USA convention attendees on Aug. 18 in Rapid City, S.D., encouraging U.S. farmers and ranchers to be grateful for their freedoms and watchful of governmental overreach. Many...

Eva Vlaardingerbroek: Speaking up for Farms and Freedom Dutch political commentator Eva Vlaardingerbroek spoke to R-CALF USA convention attendees on August 18 in Rapid City, South Dakota, encouraging U.S. farmers and ranchers to be grateful...

The meat giant says some of its USDA-approved burgers are climate-smart, but it refuses to explain how.