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Detailed text transcripts for TV channel - CNN - 20161225:02:27:00

Societies that go back over a century, when the silk workers of lyon would finish their night shifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion, which is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. >> how often do you do this? >> eight times a year. >> its a very lyonaise society, some secret. >> all of ...
Night Shifts French Food Deliciously Dinosauric Local Beaujolais Bread And Wine Blancette Davo

CNN Anthony Bourdain Parts Unknown November 8, 2015 05:28:00

And slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do women have machon, their own organizations? >> yes. >> there are. so somewhere on the other side of town, there are a lot of women sitting around drinking wine, eating blancette and bitching about the men? uh-oh. >> then there will be, yes, singing. and...
Local Beaujolais Bread And Wine Franc Machon Drinking Wine No Doubt Official Business

CNN Anthony Bourdain Parts Unknown September 12, 2015 02:28:00

Decidedly french fashion, which is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. >> how often do you do this? >> eight times a year. >> its a very lyonaise society, some secret. >> all of them have special memberships? >> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and ...
Al L French Food Deliciously Dinosauric Blancette Davo Local Beaujolais Bread And Wine

CNN Anthony Bourdain Parts Unknown April 2, 2015 04:28:00

That i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do women have machon, their own organizations...
French Food Deliciously Dinosauric Blancette Davo Local Beaujolais Bread And Wine Drinking Wine

CNN Anthony Bourdain Parts Unknown April 2, 2015 01:28:00

>> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do women have ma...
French Food Deliciously Dinosauric Blancette Davo Local Beaujolais Bread And Wine Drinking Wine

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CNN Anthony Bourdain Parts Unknown December 22, 2014 05:28:00

That i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do women have machon, their own organizations...
French Food Deliciously Dinosauric Blancette Davo Local Beaujolais Bread And Wine Drinking Wine

CNN Anthony Bourdain Parts Unknown May 31, 2014 04:28:00

>> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do women have ma...
French Food Blancette Davo Deliciously Dinosauric Local Beaujolais Bread And Wine Drinking Wine

CNN Anthony Bourdain Parts Unknown May 26, 2014 02:28:00

Some secret. >> all of them have special memberships? >> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> a...
French Food Al L Deliciously Dinosauric Local Beaujolais Bread And Wine Blancette Davo

CNN Anthony Bourdain Parts Unknown May 26, 2014 07:28:00

Memberships? >> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course. and lots of it. >> sante. >> sante. >> no politics, no religion. >> and it works. for 50 years. >> yes. >> do ...
French Food Deliciously Dinosauric Blancette Davo Local Beaujolais Bread And Wine Franc Machon

CNN Anthony Bourdain Parts Unknown May 22, 2014 04:28:00

Societies that go back over a century, when the silk workers of lyon would finish their night shifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion, which is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. >> how often do you do this? >> eight times a year. >> its a very lyonaise society, some secret. >> all of ...
Night Shifts French Food Al L Deliciously Dinosauric Local Beaujolais Bread And Wine

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