Bread Doctor News Today

CHEYENNE — As summer heats up and the streets fill with tourists, a few hidden gems in and around Cheyenne make great staycation destinations for locals looking to get away

Here is an interesting TFL post on making and using Tangzhong with a bit of history included. It is interesting to note that originally the cooking temperature of the Tangzhong was specifically 65C - the magic mashing temperature for beer production and of course no coincidence.Indeed the original title of the Bread Doctor book was "65C Bread Doctor"I think the 65C rule is now