Pullman Sandwich loaf with 16% lupin flour
Bread Evaluation Notes - Advice welcome.Pullman Sandwich loaf with 16% lupin flourDate Baked: 16th April 2023. Tangzong method adopted (5% bread flour)Weight against VolumeI mixed 1000-gram dough @ 60% hydration. The dough was very tight, and I should have added extra water but didn’t. It became more pliable and softer during the bulk fermentation and shaping.The dough colour
Source: thefreshloaf.com