Point of maturity.
Hi everyone,I’m new to bread baking. I read Ken Forkish’s book Bread Evolutions and used his formula to create my own sourdough starter or levain as he calls it. I had no problems getting the starter going and have fed it after one week so it is currently two weeks old. But I have a question on leaving it out for the 23 to 24 hour period after feeding it.
Source: thefreshloaf.com