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born and bred in texas with mexican-american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. thats commitment. [laughs] jalisco has always been at the forefront of mexicos national culture. the rich tapestry of civilizations that make up mexico informs jaliscos identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but s...

, and their past have shaped a culinary tradition as diverse as its 32 states. thats commitment. [laughs] jalisco has always been at the forefront of mexicos national culture. the rich tapestry of civilizations that make up mexico informs jaliscos identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever complete... all: tequila, tequila! -...

♪ >> jesse: nancy pelosi thinks her boogie man will disappear if we stop talking about him. >> at the direction of donald trump. >> yeah. >> a very sick person. >> i think that we spend too much time talking about him because this was a real taint on our democracy to have that person there. but we cannot keep giving him all the press he wants. >> jesse: this is coming from the lady that impeached trump twice. ignore trump and he will just go away. obama didnt get that message. barry ...

is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> thats a long time ago. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. >> bu...

i really have very few memories of it. >> ive been dreaming of coming back to calabria since i was a boy. i dont remember it being this green. its absolutely beautiful. its a wild and rugged region steeped in mystery and myth, a place thats as troubled as it is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? >> thats a long time ago. >>...

i really have very few memories of it. >> ive been dreaming of coming back since i was a boy. i dont remember it being this green. its a place as troubled as beautiful will you it means something more to me. its my ancestry homeland and im italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. >> you should open a restaurant. [ laughter ] >> and in...

caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. its a region of rugged landscapes, mountain r...

i dont remember it being this green. its absolutely beautiful. >> its a wild and rugged region steeped in mystery and myth, a place thats as troubled as it is beautiful. but calabria means something more to me. its my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> thats a long time ago. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food ...

Marta’s N More, 763 Broadway in downtown Lorain, is looking to train Northeast Ohio’s next generation of bakers.Shop owner Marta De León said she needs a second set of hands around the bakery and put out the call April 24 for pastry chef apprenticeship applications.Marta’s N More has been a staple on Broadway for the […]

Discover smart ways to reuse leftover noodle water for cooking. Enhance the flavor and texture of grains, soups, sauces, and bread using noodle water. Learn how to make homemade broth, cook vegetables, and add moisture to stir-fries. Find out its benefits in instant sauce and risotto base.