Bread Observatory News Today

“Talchum” or traditional Korean mask dance, was added to the UNESCO Intangible Cultural Heritage (ICH) list, Wednesday. The Cultural Heritage Administration (CHA) announced that Ko...

The signature French loaf is being added to the U.N.’s list of intangible cultural heritage that deserves preservation as a cherished tradition.

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.

There are nearly a dozen artisan chocolate companies in Belize taking cacao from bean to bar, part of a robust movement to reclaim the small country's rich chocolate heritage.

A hike in the cost of wheat is alarming French households who fear a possible rise in the price of the prized baguette, seen by many as a barometer of the country’s economic health. Many boulangeries around France are putting up signs, warning c

PARIS (AP) — A hike in the cost of wheat is alarming French households who fear a...

PARIS (AP) — A hike in the cost of wheat is alarming French households who fear a...