Bread Salad News Today

[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to...

[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, "its very interesting, people dont really stop at stop lights that much." and he goes, "no, no, no. the stop light is just a suggestion." theres nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. so, im traveling a...

>> oh, my god. it just melts in your mouth. >> im stanley tucci, im fascinated by my italian heritage. so, im travelling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, hed be able to walk around florence. it hasnt changed. but its the hands of the ordinary people... >> we fold it like this... >> that ...

is out of this world. >> oh my god. it just melts in your mouth. >> im stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscans are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasnt changed. >> but the hands of the ordinary crafted the in...

>> oh my god. that just melts in your mouth. >> im stanley tucci. im fascinated by my italian heritage. so im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. >> mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasnt changed. >> but its the hands of the ordinary people that have crafted the incredible food here....

Salads are great - they're healthy, easy to make and nutritious. If only they were a little more filling. That's where bread salads are way ahead of their lettuce-based brethren. Since bread is high in carbohydrates - and fibre depending on the kind of bread - it makes for a more satisfying base than just greens. Plus, bread salad also tends to have a richer flavour profile, as the bread cubes soak up any juices and vinaigrette. Bread salads are also great for repurposing any stale lef...

Premieres Saturday, Dec. 16, 2023 at 1:30 p.m. on KPBS TV / PBS App + Encore Monday, Dec. 18 at 2:30 p.m. on KPBS TV. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.

, its its. delicious >> especially for summertime, its really. fresh >> yeah its, like it really is the perfect appetizer, isnt it. >> exactly. >> exactly. wow youve taken tomatoes to a whole other place and the simplest dishes to a whole other level. the simple bread salad as woven its way through tusk and society, from peasants ensuring food doesnt go to waste to florentina wrist across. its great to see these definitive protests can flavors now inspiring and degeneration, making exciting food...

Thing that everybody has in common is the food. >> this event is about as far as you can get from the week threshing festival. here florence is richest and most powerful families have gathered, as they have for centuries. to toes to cities new creative talent from chefs and musicians, to artist hoping to follow in the footsteps of da vinci and michelangelo. >> you are right now in a situation where, more or less 500 years ago, the medici would have done something like this. so we are going to go...

>> yeah. >> this is and is about as far as you can get from the wheat threshing festival. here, the most rich and powerful families in florence have gathered to toast the citys new creative talent. chefs and musicians, artists hoping to follow in the footsteps of da vinci and michelangelo. >> you are, right now, in a situation where more or less, 500 years ago, the medici would have done this. >> she knows me too well. >> interesting. >> it is a very sophisticated form of panzanella. >> this loo...