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>> oh, my god. it just melts in your mouth. >> im stanley tucci, im fascinated by my italian heritage. so, im travelling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, hed be able to walk around florence. it hasnt changed. but its the hands of the ordinary people... >> we fold it like this... >> that ...

is out of this world. >> oh my god. it just melts in your mouth. >> im stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscans are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasnt changed. >> but the hands of the ordinary crafted the in...

this world. >> oh my god. it just melts in your mouth. >> i am stanley tucci, i am fascinated by my italian heritage so i am traveling across italy to discover how the food in each of this countrys 20 roegions is as unique as ther past. it is the hands of the ordinary people that crafted the incredible food here. >> it is like christmas in your mouth. this is a place built on human, mind boggling richest and insane amount of bread. i really dont know how they eat that much bread. >> de...

>> oh my god. that just melts in your mouth. >> im stanley tucci. im fascinated by my italian heritage. so im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. >> mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasnt changed. >> but its the hands of the ordinary people that have crafted the incredible food here....

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>> and here we are. >> yeah. >> yeah, its very exciting. >> im having lunch at the shingle in the ankle, one of my favorite restaurants in florence. its >> so nice to see, really nice to see. >> and im joined again by local food expert, professor leonardo roman allen my friend they are restore, daniela murphy. >> i. stanley >> high. >> oh. hi >> hi. >> this place specializes in poor food in the recipes are so heavenly im sure its were all bread would choose to come and die marks marco must sally...

>> here we are. very exciting. >> i am having lunch at one of my favorite restaurants in florence. i am joined, again, by local food expert, professor leonardo and my friend, the art historian, daniel murphy. this place specializes in poor food, and their recipes are so heavenly, i am sure it is where old bread would choose to come and die. marco miceli is the restaurant owner. >> basically the main ingredients are bread and black cabbage. and then, we have the tomato and bread soup. the base is...