Moringa-infused gluten-free sourdough offers health boost for all, especially celiacs
Researchers have developed a gluten-free sourdough bread fortified with Moringa oleifera, an unconventional crop known for its health benefits. The study found that this novel bread formulation offers enhanced nutritional content, including higher levels of protein and essential minerals, making it a viable option for people with celiac disease and those seeking healthier bread alternatives.
Development Of Functional Gluten Association Of Official Analytical Chemists Functional Gluten Free Sourdough Bread Bread Was Made Official Analytical Chemists Celiac Disease
Source: news-medical.net