Page 1087 - Bread News Today

Hi all, pretty new to making bread (started this summer) and want to try my first sourdough with grains. I ordered some of KA's Harvest Grains and can't figure if I should add them to my levain tonight (baking tomorrow) or if I add them at the dough phase. I'm using KA's Vermont Sourdough recipe with some Cairnspring Mills Trailblazer flour. Any help is greatly appreciated!

I am using the same steps & timing as I was late last year (all fermentation at 72F), but the bread isn't rising as much.Starter - overnight and had risen to 2xBulk fermentation - 5 1/2 hrs at 72F. Pre-shape & rest for 30min. Shape & refrigerated for ~18 hrs. Baked covered with a dutch oven at 460F for 15 minutes, then uncovered at 400F for 25 minutes.I can't tell if I'm

I am a new baker exploring the boundaries of whole wheat berries, heritage wheat's and ancient wheat's. I do understand that light fluffy is not the norm for whole grains but I am guessing people made really good bread for a few thousand years using whole grains, may not have been "light and fluffy" but I'll bet it was good. I do not want to sift out the wheat I want all of

Lately I've been making my favourite winter sourdough. Shorter days and cold weather always seems to call for heartier loaves so I laminate mine with tons of crunchy whole hemp, nori flakes and house made rice or oat koji. I shape these into a boule or batard, retard outside overnight and just before baking smear them with tons of good quality EVOO and kosher salt. Then I

From the kitchen adventurer to the budding baker, there is something for all cooks in our ultimate Christmas guide

Hello! I think I may have ruined a bunch of my bannetons. I was about to junk all of these (which is really too bad, since they're not that cheap), but I thought I'd check here first: anyone had any success rehabilitating moldy bannetons? I tried doing a diluted bleach spray & scrub followed by a long time drying in the sun, but it didn't seem to do anything. And now I'm also

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Deals, they reportedly said that the vaccine mandate is a problem because she is concerned about labor shortages. talk a little bit about the balancing act and the messaing concerns you might have. >> thanks, chris. i do think that the concerns related to covid and the economy are interrelated. the reason -- >> are the democrats mess abling that clearly enough? >> well, you know, look, what i can say is i know that theyre interrelated. we have to communicate that in a better way to the american ...

He said he needed to for his work out can get the eggs. >> so he went to subway and ate bread instead because bread is better for his diet? >> jesse: who hires your judge to be personal trainer? you dont hire brothers to trainer will hire one guy. >> remember the other thing that they tried that the brothers are wanting a security guard to be able to protect them when he was back and forth on the empire set. >> jesse: because you want to be up the guy that you want to hire you to provide securit...

"These traditional French butter cookies are a snap to make. They positively melt in your mouth and make a great addition to any holiday cookie lineup. The cardamom-and-orange combination is perfect for the holidays, but if you aren’t a fan, you could simply omit those flavourings and add a bit more vanilla."—Giselle Courteau, co-owner, Edmonton