My croissant journey
I always wanted to learn how to make croissants so, about a year ago, I picked up a recipe and thought "how hard can this be?". How naïve I was... Today, about 60 batches and about 550 croissants later (I didn't eat many of them!), I've finally got a result that's both repeatable and one that I'm fairly happy with.
Source: thefreshloaf.com