Page 1225 - Bread News Today

Have never made a bad olive bread. And the same is also true for breads made with blueberries! And when blueberry is in the dough the bread gets a beautiful painterly effect.Previously I've made a blueberry compote and used that in the bread, but this time around I just used defrosted frozen blueberries that were then mashed. The juice from the blueberries was also used in the

I've made two attempts at making a variation of sourdough bread from Tartine 3 with sprouted amaranth. Formula:350 g whole wheat flour150 g AP flour100 g fed starter10 g salt400 g water125 g sprouted amaranth (drained)The first loaf came out just ok, a bit dense and flat, but quite edible. I thought the cause of these issues was twofold: 1) the sprouted amaranth might have

One of the advantages of doing the same recipe back to back combined with having reasonably decent notes is it's easier to reproduce the last bake.Tweaks for this bake: No steam (sprayed with water instead), and a foil tent for the second half of the bake. Otherwise, I did everything the same as bake #1 (same hydration, fermentation times, all of it). Oh and I followed

Several of the recipes in Stanley Ginsberg’s The Rye Baker use first clear flour with the rye flour. Using high-gluten flour is also an option in these recipes. I am trying to avoid purchasing another flour that won’t be used often enough to justify its purchase. My understanding is that the first clear flour not only provides dough strength for the rye, but also imparts a

For my first try at a 50% whole grain sourdough bread, I decided to follow Maurizio’s Spelt, Rye, and Whole Wheat Sourdough bread recipehttps://www.theperfectloaf.com/spelt-rye-and-whole-wheat-sourdough-bread/ For once, I had the feeling that every single step went pretty well and yet here they are...No ear...No oven spring...Weirdly shaped alveoli...Two big flat

Here is another ciabatta experiment I made yesterday. I have been seeking a slightly more complex flavor than ciabatti made with yeasted preferments only, but not as sour as in a typical sourdough-only formula. Thus, I made both a biga and a levain for this dough. Both were stiff at 60% hydration, both had 20% prefermented flour, so the total prefermented flour in the recipe was 40%. I added an additional 0.3% instant yeast when mixing the final dough. This time I also included 3% olive oil in ...

05/27/2021.468 g Patel brand stone-ground whole wheat durum. Canadian.468 g Swad brand "Sharbati Gold" whole wheat flour. Imported from India. This is a flavorful/sweet and relatively soft wheat intended for Indian chapatis. It is considered a high quality wheat in Indian cuisine.132 g King Arthur bread flour.132 g Arrowhead Mills organic all purpose flour.15 g whole chia

May 28, 2021 - 10:35am Chana Red Star Platinum vs. Saf-Instant Gold instant yeast My recipe for cinnamon rolls suggests using Saf-Instant GOLD yeast, which, I hear, is ideal for sweet doughs.  Is this interchangeable with Red Star Platinum Instant Yeast? Platinum contains two ingredients that the Saf does not--Xanthum Gum and Enzymes. I understand that those are dough enhancers but I want the performance to be identical. Has anyone tried it? As always, I am grateful to all of your expertise! S...

Think of what peanuts have given humanity! fuel for vast migrations! sustenance for mountaineering expeditions and long journeys across the world! but most importantly? they give us something to eat when we drink beer. planters. a nut above. tide pods ultra oxi one ups the cleaning power of liquid. they give us something to eat when we drink beer. can it one up whatever theyre doing? for sure. seriously? one up the power of liquid, one up the toughest stains. any further questions? uh uh! one up...

Bread together before we destroy americans comprehensive faith in golf. im trying to do that work quietly in a way i was taught to do it in a manner becoming a member of congress. thats not how some of my colleagues act. im trying to encourage better behavior. i think that is a path to policy. time will tell. >> any day you want to take a deep breath, you can always do it here. its how this show gets through the day. and we do believe all americans are just trying to get better and smarter and t...