King Arthur Bread News Today

Can I make pizza at home in less time than it takes to get delivery? We put my pizza-making skills to the test.

Craving that crispy, cooked-to-perfection crust? You’ll need a pizza oven— these are our favorites.

Craving that crispy, cooked-to-perfection crust? You'll need a pizza oven-- these are our favorites.

Dear fellow bakers,I thought I would share with you the results of my first attempt to make real, non-yeasted, panettone. I had made yeasted ones quite a few times before, and I thought it was time to make the real deal. I chose maestro Giorilli's formula that is available here: https://www.giorilli.com/ricette-item/panettone-con-uvetta-e-noci/This particular formula has nuts

05/27/2021.468 g Patel brand stone-ground whole wheat durum. Canadian.468 g Swad brand "Sharbati Gold" whole wheat flour. Imported from India. This is a flavorful/sweet and relatively soft wheat intended for Indian chapatis. It is considered a high quality wheat in Indian cuisine.132 g King Arthur bread flour.132 g Arrowhead Mills organic all purpose flour.15 g whole chia

April 1, 2021 - 6:24am idaveindy March 31 - April 1, 2021. (Paper plate is 9" in diameter.) 198 g Bobs Red Mill stone ground whole wheat.  37.8% of 523 g. 198 g whole grain durum "Fiber Wala" from Sher Brar Mills.  37.8% 303 g bottled spring water approx 50 mg vitamin C. soaked approx 6 hours. 60 g Durum flour from Golden Temple, white/red bag. This has some bran, but is not whole grain.  11.5%. 50 g King Arthur Bread flour. 9.6% 73 g bottled spring water. 10.5 g salt. 2%. 35 g cold starter,...

Jan. 20, 2021.255 g Bob's Red Mill stone ground whole wheat flour.85 g King Arthur Bread flour.(340 g total flour.)5.1 g salt.1/4 tsp instant dry yeast.1/2 tsp ground bread spice, made of: sesame, coriander, caraway, fennel. Toasted then ground.1/2 tsp whole caraway seed.271 g bottled spring water.10:32 am - mixed.10:49 am - knead a little.11:54 am - knead a little.12:41 pm -

Jan. 16, 2021.The goals for this bake are to tweak the previous bake, #30, by increasing the percent of whole wheat, pre-soak the add-ins, and weigh some things so others can better replicate it if they want. The poppy seeds and maybe the corn meal in the previous bake were not quite soft enough for my liking.First mix. All mixing and folding-in was done with a silicone