Sher Brar News Today

ENDORSEMENT: SIMISON A MAN OF HIS WORD

Jan. 21, 2022. 81st bake.200 g BRM stone-ground WW. 51 g Sharbati Gold WW. 50 g Sher Brar whole grain durum, "Fiber Wala." 50 g Golden Temple durum atta, red/white bag. 51 g Gold Medal bread flour. 30 g starter, "Red." 10 g rye starter. 8 g salt. 352 g spring water. 1.5 tsp bread spice. (toasted first, then ground: anise, fennel, caraway, coriander.) 1.5 tsp was the

Nov. 29, 2021. Bake #70.Soaker: 11 g old fashioned (thick) rolled oats. 11 g quick oats. 20 g whole chia seed. 5 g poppy seeds. 11 g corn meal. 200 g bottled filtered water, at room temp.1/4 cup (4 tbsp) (82 g) honey. Dry ingredients:28 g Patel brand stone-ground WW durum flour. 22 g Sher Brar brand roller-milled WW durum flour, "Fiber Wala." 25 to 30 g (forget the exact

April 1, 2021 - 6:24am idaveindy March 31 - April 1, 2021. (Paper plate is 9" in diameter.) 198 g Bobs Red Mill stone ground whole wheat.  37.8% of 523 g. 198 g whole grain durum "Fiber Wala" from Sher Brar Mills.  37.8% 303 g bottled spring water approx 50 mg vitamin C. soaked approx 6 hours. 60 g Durum flour from Golden Temple, white/red bag. This has some bran, but is not whole grain.  11.5%. 50 g King Arthur Bread flour. 9.6% 73 g bottled spring water. 10.5 g salt. 2%. 35 g cold starter,...

idaveindy If you can expand the photo, it says "Durum wheat flour, durum wheat bran, and wheat flour blend."  So its obviously a "reconstituted" type of flour, having bran added back in.   The "and wheat flour blend" makes me think it is not  100% durum.  (I forgot to take a photo of its official ingredient list. Last I looked it had vitamin and folate enrichments.) Golden Temple has two types of flour. Heres what Alfanso bought (his pic): The label looks the same.  And he liked it. I d...