Brar Mills News Today

April 27, 2021 - 8:59am idaveindy 44th bake. 04/26/2021. 100% stone ground WW durum. First loaf-bread bake with Patels house brand 100% WW stone ground durum. For a picture of the bag, see here: https://www.thefreshloaf.com/comment/469299#comment-469299 It was $7.99 for a 20-pound bag, $.40/pound.  Ingredient list is just "durum whole wheat."  No enrichments. Ive done tortillas, pizza crust (didnt let it autolyse/soak enough), and noodles, but this was the first loaf bread with this flour. I ...

idaveindy If you can expand the photo, it says "Durum wheat flour, durum wheat bran, and wheat flour blend."  So its obviously a "reconstituted" type of flour, having bran added back in.   The "and wheat flour blend" makes me think it is not  100% durum.  (I forgot to take a photo of its official ingredient list. Last I looked it had vitamin and folate enrichments.) Golden Temple has two types of flour. Heres what Alfanso bought (his pic): The label looks the same.  And he liked it. I d...