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This is my first time making a porridge bread. They always looked more challenging than I was ready to tackle. After reading the entire previous CB that featured this bread (read it several times, lol), I decided to go ahead and give it a try.Levain:75 gm, half bread flour, half WW, 100% hydration (9 gm seed culture)Oat soaker:125 gm oats (home flaked)250 gm h2oPinch of

Hi all, new to posting here but have often scoured this site for good information. I've been working on making a good panettone for years now and am finally getting good results and finding consistency so I thought I'd share. I follow the traditional process, using a lievto madre, 3 short refreshments during the day before mixing the first dough at night and then I mix the

2g Yeast   Mixed all and let sit in a container for 11 hours at about 74F. Mixture was bubbly and smelled fermented in the morning. Put in the refrigerator for about 1.5 hours. Lightly floured the top and did some stretch and folds in the bowl. Let sit for 30 minutes. Sprinkled a pinch of an Italian seasoning blend, then sprinkled on more flour and did more stretch and folds in the bowl.     Preheated oven for 425F. Stretched the dough out a bit and did some finger poking all over it instead...

With crisp veggies on freshly baked bread. just order in the app! ah, ok! try the oven roasted turkey with banana peppers, for a lil extra kick. kick, i get it. ooh! get a freshly made footlong from subway® instead. choose better. be better. and now save when you order in the app. subway eat fresh.

Than four months. thats some excitement right there for a logger, guys. lawrence: i love it, shows excitement. >> coming up the biden administration caves to progressive pressure on the number of refugees allowed into enter the country, who is really in control of washington. kayleigh mcenany says the white house is taking their cues from the far left. she joins us next. ♪ guy fieri! ya know, if you wanna make that sandwich the real deal, ya gotta focus on the bread layers. kings hawaiian slic...

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Well, well, well. look at you. you mastered the master bath. you created your own style. and you - yes, you! turned a sourdough starter. into a sourdough finisher. so when you learn your chronic dry eye is actually caused by reduced tear production

Down on their prounion push. well tell you what they have in store, next. im ordering some burritos! oh, nice. burritos?! get a freshly made footlong from subway® instead. with crisp veggies on freshly baked bread. just order in the app! ditch the burgers! choose better, be better. subway®. eat fresh. [♪♪] when you have diabetes, managing your blood sugar is crucial. choose better, be better. try boost glucose control. the patented blend is clinically shown to help manage blood sugar level...

Well, well, well. look at you. you mastered the master bath. you created your own style. and you - yes, you! turned a sourdough starter. into a sourdough finisher. so when you learn your chronic dry eye is actually caused by reduced tear production due to inflammation ...you take it on by talking to your eyecare professional about restasis®... ...which may help you make more of your own tears with continued use twice a day, every day.