Panettone Classico - Based on Christopher Louie's Recipe
Hi all, new to posting here but have often scoured this site for good information. I've been working on making a good panettone for years now and am finally getting good results and finding consistency so I thought I'd share. I follow the traditional process, using a lievto madre, 3 short refreshments during the day before mixing the first dough at night and then I mix the
Source: thefreshloaf.com