Page 688 - Bread News Today

I needed more bread now that I’ve returned to Toronto. Despite making 24 rolls there were none left after Christmas dinner! I wanted to do the braiding again like the loaf I gave to Alfanso and show that it doesn’t have to have a pinched waist. After baking this loaf, which admittedly is a bit darker than even I like because of the cinnamon sugar getting on the outside of the

I finally screwed up enough courage to attempt the Latgalian Rye from Stanley Ginsberg’s website. It’s a more complicated recipe with several steps at elevated temperature. But @Econprof, @Martadella, and @squattercity have all made some beautiful looking breads.I don’t have a Brod & Taylor proofing box, so I had to improvise using appliances that I do own. The specifications

>> todd: you have a choice of looting stores during an absolute tragedy combined with juxtaposition of people who do so much good, it is sad, sick and uplifting at the same time. ioc there are people that do this and people that would never dream of doing this, this is the world we live in and not just now, this is how it is for a long, long time. any time there major storm, you hear stories like this, ive covered stories like this, even in the heartland in missouri. it never gets easier. there ...

>> the overburdened section of el paso, disappointment. im sad. very sad. they told us they would give us an opportunity. his friend jumps in. i dont think its fair because at the end of the day were all human beings he says, and moments later if i ask if they would rather be here or in their hometown of venezuela -- widespread agreement, yes, they say at least here we eat bread with ham and cheese and in venezuela, you might be only able to afford the bread. el paso officials expect another len...

Narcissistic personality disorder. looks what george santos might have, but doesnt like like hell apologize admitting to embellishes his resume. nbc news reached out to him for a statement, prompting a special election if forced to resign and a special election he flipped and risky for the republicans thin majority and george santos pledged to vote for kevin mccarthy and knows where his bread is buttered. sounds to me like hes getting away with it but something wrong with the system you can lie ...

So my Mom went to a White Elephant gift party and got a homemade sourdough starter. (A white elephant party is where everyone brings a gift, you draw numbers and pick one from under the tree. It's completely anonymous, lots of laughing and trading ensues.) The starter came with organic KA bread flour and directions. Well, she let it sit in the fridge for a month before reading

To collect medications, not to pay for prescription items. were seeing the impact on transport costs and also things like, kind of, data for your phone. so, in order to access, you know, vital services that will support their health. the rising costs of basic foods, fruit and veg, bread, cereals and pasta is an obvious cause for concern. so, in darlington, in the north—east of england, an innovative mobile food club is helping people continue to eat healthily. forjust £7.50, you can get £35 ...

Hello everyone,So it's been nearly 3 months since I've had my sourdough active, and I've been trying to make sourdough bread once or twice every week or so. I wanted to share the latest loaf I baked, because I'm trying to understand where I went wrong.For your information, my dough is the following: 80% French T65, 10% Whole Wheat Flour, 10% Buckwheat Flour, 20% Starter

Have anyone tried combining Tang Zhong method with Artisan Bread in 5 Min? I like the crusty outer layer of artisan, but hope that the crumb is softer....and last over the next 2 or 3 days. The bread I baked using the Artisan Bread in 5 min is too chewy for me and by the next day, it become to hard...it is only good for one day..

Inspired by Tony’s (CalBeachBaker) last week, I couldn’t wait to give the Hazelnut and Fig Levain a try. Last night I made the stiff white levain and this morning I hand mixed 1400-gram dough and found the dough a bit sticky to start with but soon smoothed out as the gluten developed. I thought that the number of figs and hazelnuts were a lot, but I was surprised that I got