Page 689 - Bread News Today

Hello TFLers! I can't believe that I still haven't posted for the whole year of 2022! No post for a whole year? Of course, I can't let that happen.Face-to-face classes have come back this year so I'm even busier, work has increased exponentially compare to pre-pandemic times; catching up from the two-year absence of face-to-face learning, while still dealing with the

Hi all, Got a question. I am looking to purchase about 1 ton of wheat berries and grind the berries myself to make bread. I found a good deal on Durum wheat, and as we are all low on cash these days it would be a good buy.....From what I understand Durum wheat is usually used for making pasta though. Can anyone tell me if I will run into any problems if I use Durum wheat

[buzzer] >> wow, wow. >> wow. like europe. >> where was jesus born? >> bethlehem. >> bethlehem. >> correct. >> jesse: the three wise men brought gifts for the jesus baby. what were they? >> some sandals. [buzzer] >> a robe. [buzzer] >> and some bread. [buzzer] [laughter] >> food, i havent been to sunday school in years. what were the gifts? >> help. >> coal, frankincense and -- wings. chicken, i dont know. [buzzer] >> want wingy. >> frankincense, miles an hour and something else. >> what is mile...

A few weeks ago, Abe posted a 100% emmer loaf. Earlier this year I baked a 30% emmer loaf from a posting by leslieruf, and that was followed by one of 60%. When Abe posted his, I was intrigued to give it a go.Abe's formula involved a water yeast, however, and I have only a typical sourdough starter. That began a few modifications to his approach (and an exchange of private

Were seeing people limiting the amount of meals they will eat in a week, you know, consciously planning to miss meals. we are seeing people deciding not to collect medications, not to pay for prescription items. were seeing the impact on transport costs and also things like, kind of, data for your phone. so, in order to access, you know, vital services that will support their health. the rising costs of basic foods, fruit and veg, bread, cereals and pasta is an obvious cause for concern. so, in ...

I'm looking for an electric oven capable of baking 4+ loaves. I'm always on the lookout for a Rofco going up for sale, and I've looked at some pizza ovens on Vevor (link here) but it's hard to tell if those would work for baking sourdough loaves. Any recommendations on which electric bread oven to buy?

Chris donilon. addiction specialists and addicts themselves are coming together to find a community-based solution to what is finally being recognized as a public health crisis rather than simply a criminal justice problem. >> chris: its a great opportunity to come here tonight to break bread and look at the successes that we have had so far. i think what makes me more proud than anything else about living in franklin county is that we will not sit back and wait for anybody else to solve this pr...

Hi,My bread, with a potato flake starter will barely rise to the height of the loaf pan on the 2nd rise.I have had a potato flake starter that I have used with great success for the last 20 years. Some months ago, out of the blue it began to smell like acetone and the loaves tasted terrible. Sadly, I had to get rid of it!Now I'm trying to start a new starter (3/4 c sugar, 3T

Oil and vinegar, which soaks into that soft, fresh baked bread and marries it all together into a soggy glorious delivery vehicle for deliciousness. there we go, thank you. >> waitress: italian sub, enjoy. >> anthony: aw, its such a beautiful thing they shred the lettuce and everything. you used to come here as a kid? >> johnny: yes, my father, he would order like a pastrami sandwich. >> anthony: yeah. >> johnny: and id eat, like, a third of it and hed he eat the rest of it. then my brother woul...

I am currently enrolled in college for Baking and Pastry Arts in Ontario, Canada and I am very interested in furthering my knowledge in the bread field, specifically Artisan bread baking. However, I am unsure as to where to turn next. After I receive my degree from college I do not know of any place to continue learning about this field. How did you start? Any advice and tips