Page 713 - Bread News Today

Is [ muted ] awesome. i was, like, okay, im going to make him an offer that he basically cant refuse. he came back and then we sat down. i said, joel tells me you have a lot of stories. and he goes i have so many stories im so excited to tell them. he said, i already have a title it. whats the title and he said "kitchen confidential." i said i love it. lets do it. >> what do you think about tony bourdain anyway? >> what do you think about that guy? he is cool, huh [ baby cry ]. >> i dont think t...

Mission because it was distorted for so long. but as a northerner, why should northerners care? >> sean: well, i think if you look at the history of food in america theres no denying that southern food was the first, you know, true cuisine that had this foundation and thats important to preserve. and, to me, though, it kind of goes back to the idea you should be cooking and preserving and celebrating the food of your grandmother. >> bill: people take a real pride in their ability to cook "my aun...

Hello all. I'm a newbie home-baker. I crave the breads from back home that are not available in NA. So I am trying to create them here. I made these naan breads that are unique to Mumbai city and available in 2-3 bakeries primarily found in one particular Muslim neighborhood. The naans are available in 3-4 sizes (diameter). They are usually eaten with meat dishes having gravy

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They put their finger in it to taste it, and they all grow up loving coffee. >> anthony: thats good. so this is a nonjudgmental land, miami. you can pretty much get away with almost anything. >> anthony: its good coffee. >> michelle: im so glad you like it. a lot of people dont like it. >> anthony: really? >> michelle: well, because they think it is too sweet. ♪ >> anthony: many of you who are watching are dimly aware of this sandwich thing called a cubano that you may or may not have had befo...

I've had a real heck of a time over the years finding the "right" Sicilian style pizza pan. My brother got me a carbon steel Detroit style pan, which is great, but not the right size and shape.For a long time I was only looking for carbon steel pans that I could season myself, but after having trouble finding any, I've finally resorted to maybe, possibly, perhaps getting an

>> you know who died? >> yeah, exactly! thats what it was. >> my grandma did the same. but it was also a way for feeling alive. >> elisabetta is showing me the historic heart of the city. for hundreds of years, the poorest people in naples were packed into these narrow streets. terrible sanitation meant that your life could be snatched from you at any moment by the brutal epidemic of their age, cholera. >> people really got scared because, you know, it was an epidemic like more or less the covid...

Delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, thats so beautiful. perfetto. this is the land of rice and polenta. >> polenta in the ancient time, it was like the bread. >> people from south of italy call usi polentoni. >> there isnt even a tomato in sight... this is amazing. and olive oil plays second fiddle to butter. >> butter, a lot of butter. >> jesus. woah, jesus. warning - irresponsible amounts of butter were u...

>> hi. >> ciao stanley, welcome. >> hi, how are you? >> we will leave her now because shes the master. >> shell kick you out anyway. >> yeah, yeah. >> this was my job when i was a kid. my mother would give me the mushrooms and i would have to brush them off. not ones we found, ones we bought but that was my job. what are you making? >> polenta. and what we do and this is the recipe of the house, i dont know where it comes from, we put in the water a piece of garlic. it will leave a flavour. >> y...

>> pizza margherita. pizza, pizza. >> as we walk off some of those calories, elisabetta tells me how pizza was born in these streets from quite unpromising beginnings. >> well, mostly they were selling bread with a little bit of fat on it. sometimes pepper, because you know people were really poor. then, at a certain point, people here invented pizza. but for many years it was just a neapolitan taste and a neapolitan dish. >> because cholera also played a significant role in its attitudes? >> ye...