Boiling then Freezing Bagels
Hi. I make bagels regularly. It’s a lot of work but worth it. i was wondering if anyone tried boiling the bagels, freezing and then doing the final bake the morning they are served. I tried shaping and freezing the raw dough before boiling/baking but the bagels were like lead. I think the yeast died. Any advice would be appreciated.
Source: thefreshloaf.com