Page 800 - Bread News Today

Say I need a total fermentation time of 7h. In terms of bread quality (crumb, rise, taste, etc...), what would be the difference between the following (for example) : 0h bulk / 7h proof.2h bulk / 5h proof.3,5h bulk / 3.5h proof.4h bulk / 3h proof.6h bulk / 1h proof.7h bulk / 0h proof. Thanks !

Hi, looking to get better oven spring and a more open crumb? Not sure what happened to this loaf.Ingredients:300g Bread flour50g Wholewheat flour70g 1:1 Starter at Peak7g SaltSteps:Mix everything and leave for a hour.2x Stretch and folds + 1 Coil fold spaced by 30 minutesBulk fermented until risen by 50%. Took about 4 hours in my oven with the light on. I had to go out and it

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Can anyone please tell me what ratio to use dough improver? I’m wanting to add it to 800 gr white flour. Also is it different amounts between tin bread and soft rolls. Thanks.

Bakery Processing Equipment Market by Product Type and Application : Global Opportunity Analysis and Industry Forecast, 2019–2026

With the new AB-1616 law passed in CA. I will finally be making the tiny hop into baking commercial bread. Already have my first customer lined up, and we are designing breads she will be buy (I'm having too much fun doing that...)I'm looking at small deck ovens to use at home, I would like gas with steam but seems small deck ovens are more on the Electric side of things.

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I’m on day 8 of feeding my starter, currently using 30g of whole wheat, 70g of ap and 100g of water. I’m running out of ap flour, but I have bread flour can I use that instead of the ap?

Should be reversed >> kat: when i was in school they were telling us to eat like 11 servings of bread every day which seems impressive almost. >> greg: an olympic event >> kat: a lot of bread. i feel like health is kind of a crap shoot. it is. my mom was so healthy, she ate health health yay food, she comprised, shes dead. she died at like 57 years old. walking down the street i feel like this 400 pound guy smoking two marlboro reds, very old, hes okay walking around. so i just kind of do what i...