Day 3 starter : best way to proceed ?
Hello,Starter is 3 days old (50% T150 whole wheat / 50% water). Below is what I did each day :Day 1 (+24h) - Nothing happened. Only stir.Day 2 - Bubbly, but probably leuconostocs. Very small refresh (70% inoculation = 70g sourdough, 15g water, 15g whole wheat).Day 3 - Nothing happened. Question :What would be the best way to proceed now ? If I understand correctly, I must keep
Source: thefreshloaf.com