Page 846 - Bread News Today

Finally starting to get the hang of my Ooni Koda 16 pizza oven. The dough had mostly Caputo 00 flour with a little fresh whole wheat and rye. I used two types of sausages with one being chicken stuffed with cheddar and the other a pork variety with no nitrates or artificial anything.The dough was fermented after being balled up and refrigerated for 36 hours. I was very happy

I know this is a baking forum, but thought this wouldn't be too far off topic. It is after all about "cooking" up some Ice Cream!I have a Hobart N50 and decided to try out the KitchenAid KICA0WH Icream Maker attachmet to see if it would work. It fits so far. I'm freezing the bowl now and will try to make some Ice Cream over the next couple days and shoot another Video about

My starter is about a week old and he’s had pretty minimal activity throughout his life. He’s currently being fed whole wheat, bread flour and boiled (cooled) water at 24 hour intervals and is being stored in the oven with the light on due to the cold. I’m pretty new to this and am also dyslexic so I ask that your responses put it as simply as possible! Any advice is welcome!!!

Hello all,I am looking for beta testers to try-out and feedback on an excel spreadsheet developed over the last few months for managing bread recipes.There’s no catch, you just need MS Excel.The sheet is split into two tabs. Tab one (Create & Bake) which has five prefilled recipes and space for five more for testing and experimenting. (The full sheet has over 250 rows and can

The banana bread of your dreams 2022-06-14

First loaf not to be a frisbee! I’m so happy!!! I know it’s not perfect but I’m so ready to improve, would love any tips on shaping, scoring, proofing, anything! This might be my 9th or 10th try, my method hasn’t really changed since my 3rd but the one missing puzzle piece was the flour! I switched to a different flour and it all came together. Recipe:

Huge problems in our country. im concerned about gas and food on the table and concerned about my job and family. that is important and america first is kind of what im hearing right now. >> harris: you started right where jacqui deangelis left off in terms of fact checking with the president. people take great pride in this country, having purpose. it is not that we dont want to work. some of them have sat down because the price of bread has doubled and your salary cant cover that, maybe you si...

We frequently get questions around here about how to take care of your starter. I though I’d share what I do which is simple and waste free so long as you plan your bakes a bit ahead of time.You’ll notice it has been quite sometime since I last posted a starter discard recipe. The reason for that is that I don’t have starter discard. I feed my starter only once per week and it

My usual sourdough routine has been streamlined and I generally don't have discard. In fact if I want to make pancakes I have to build extra levain when I'm prepping bread so I can make pancakes later. So when Hendrik at The Bread Code posted a video of this bread, and said it was one of his favorites, I knew I had another bread to try. I slowly built up some discard but the

(other money manager) different how? arent we all just looking for the hottest stocks? (fisher investments) nope. we use diversified strategies to position our clients portfolios for their long-term goals. (other money manager) but you still sell investments that generate high commissions for you, right? (fisher investments) no, we dont sell commission products. were a fiduciary, obligated to act in our clients best interest. (other money manager) so when do you make more money, only when your c...