Golden Raisin, Fennel, Orange Zest Semolina Sourdough - Robinson (Tartine Bread)
I was so impressed by the original Semolina Sourdough I made from Tartine Bread that I decided I had to try the variation listed in the book. The variation should be a sweet take on an amazing savory bread. The modification lists that you take the original bread and add some more Fennel, coriander, golden raisin, and orange zest. However, the quick write up about the bread in
Source: thefreshloaf.com