Page 23 - Brew Pub News Today

A grocery store, a bar, off sale liquor store and mobile home park was located on 33rd and 3rd street in St. Cloud. It opened in 1945 and It was called Sid and Cecil's Little City. Syd and Cecil O'Hara managed the place. I was joined by Steve Penick and John Decker from the Stearns History Museum and local historian Jim Grabinski on WJON.

Four retired veterans of the Indiana National Guard have opened up Afterburner, a brew pub on Terre Hautes Ninth Street, to offer their own creations with military-themed names.

Macomb County's first brew pub. Bistro-style menu. Known for our BBQ ribs, herb-grilled mushrooms, homemade focaccia and toastees. Four handcrafted home brews and one specialty beer monthly. Ales, lagers and wheat beers. Nine TVs.

Why spend your money on a burger at McDonald's when you could pay a little bit more to a local diner that cares about its customers?

Why spend your money on a burger at McDonald's when you could pay a little bit more and get a much better product from a local diner that cares about its customers?

Why spend your money on a burger at McDonald's when you could pay a little bit more to a local diner that cares about its customers?

Why spend your money on a burger at McDonald's when you could pay a little bit more to a local diner that cares about its customers?

Fort Street Brewery features handcrafted ales, lagers and sodas. There's an extensive and reasonably priced menu, and in addition to their own beer, there's also a full bar. The atmosphere is comfortable, and outdoor seating is available - as are tours of the brewery.

Simplified menus with items that travel well

Although not even close to being vegged-out, Traffic Jam and Snug restaurant has some pretty interesting food of their own, not to mention, much of it is made in house. The selection changes all the time, so don't count on phony dogs anymore, but do enjoy any of Traffic Jam's own brewed beers. If coney islands aren't your thing, try the Delta Stack: collard greens, avocado, roasted peppers and dill ranch served on corn bread with sweet potato fries. Wash it down with Fruity Pebbles a...