Brian Canlis News Today

Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.

Make a reservation at one of these fine dining destinations for your next birthday (or anniversary) dinner: sushi, Korean BBQ, steak houses, and more.

The Welcome Conference takes place today in Manhattan.

Find out why Aisha Ibrahim is one of Food & Wine’s 2023 Best New Chefs.

It's nice to know there's fun out there in the world once again. Especially when it involves lasers, a popup Pizza Planet and...UV reactants?

There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022…

From classic fine-dining experiences to more casual neighborhood joints, these 12 Wine Spectator Restaurant Award winners in Oregon and Washington state contribute to the thriving wine scene of the Pacific Northwest.

In 2021, these 97 restaurants around the world hold Wine Spectator's top honor for extraordinary wine programs.

Shota Nakajima, Marc and Brian Canlis–the chefs, wine pros, and powerhouse cookbook authors who shape Seattle's bar and restaurant landscape.

From inclusive outfits to life-saving discoveries, no one can doubt this group’s clout manifests in the essential elements of our city.