Brian Grigor News Today

From beer gardens and outdoor dining to cocktails and coffee, here are the best restaurants, bars and cafes in Edinburgh.

Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars.  Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available

A new restaurant from two of Scotland’s rising food stars is opening and Edinburgh’s coolest pizza joint is coming to Glasgow. Plus, a recipe for a bell pepper martini

With summer just around the corner, there have been a few new appointments and anticipated openings in Scottish hospitality. Rosalind Erskine shines a spotlight on new chefs and new restaurants to look out for.

Fresh dishes from the fishmonger and Asian-inspired street-style food in the capital. Plus a margarita recipe from a Michelin-tipped restaurant

63rd + 1st, Edinburgh