Brian Jupiter News Today

From the red carpet to the after-party dance floor, the restaurant industry showed up and showed out at the 2024 James Beard Awards restaurant and chef gala.

The IDNR teamed up with chefs and food retailers who to rebrand invasive carp as copi and even offered incentives funded by the EPA’s Great Lakes Restoration Initiative. Yet it’s still almost impossible to find on store shelves.

CHICAGO — On the outskirts of West Town, just off Milwaukee Avenue, you’ll find a restaurant where nature dictates what’s on the menu. The exotic offerings at Frontier Chicago, located at 1072 North Milwaukee Avenue, include a gator dinner and a pig roast. “Thirteen years in, definitely adventurous dining has been happening over here at […]

Chicago Restaurant Week 2024 ends Sunday. Ina Mae Tavern's executive chef joined ABC7 Chicago's Tracy Butler to show a dessert recipe from the menu.

Our editors are looking forward to making macaroni and cheese, soup, and more this winter. Read on for even more of our favorite winter recipes.

The Arts & Food Humanity fundraiser, hosted by Demera at Guild Row in Avondale, will and celebrate culture and cuisine with Chicago's top chefs.

Broasted chicken is the pro's secret to the best-ever fried chicken. To mimic it at home, all you need is a skillet lid and some know-how!

Pork chops, certain types of fish and other foods you shouldnt put on the grill grates.

Pork chops, certain types of fish and other foods you shouldn't put on the grill grates.

None will dethrone Huy Fong’s familiar green-nozzled bottle, but these local craft concoctions are worth a drizzle.