Brian Piccini News Today

Owner Brian Piccini lets us in on his favorite order at his urban steakhouse in Downtown Boston. Check out five of his recommended dishes.

The Woods is expected to open in October in the old Josiah Smith Tavern on Boston Post Road

The Woods, Weston's first restaurant with a public pouring liquor license, is set to open later this year.

Downtown Boston is trying to reinvent itself. These days visitors might notice a new businesses, some curious public art or even a block party in the neighborhood. It's all part of an effort to reverse downturns in foot traffic and business activity since many people's commutes and work schedules changed during the pandemic.

Renovations planned for early this year will prepare the pre-Revolutionary building for a new restaurant.

Owner Brian Piccini shares his favorite dishes at his restaurant dbar in Dorchester. See his recommended starters and entrees.

[This story first appeared on Boston Restaurant Talk.] Earlier this month, it was reported that two of the most popular Irish pubs in the Boston area had closed, though there appeared to be a glimmer of hope that they could reopen if all went well. Now we have learned that they will indeed be returning after all, though not right… coronavirus Oct 17, 2020 After a spike in the number of active COVID-19 cases in Gloucester, Massachusetts, at least four restaurants have chosen t...