Brian Zenner News Today

Could Jim Ross have saved TNA? Ryan Byers answers that question and more in the latest edition of Ask 411 Wrestling.

Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he'd rather peel onions than greet his well-heeled guests.

There's steak and sushi coming to Dallas' Design District: Called Wits, it's a new restaurant concept focused on steaks, seafood, and sushi from

Where to eat in Dallas right now: 5 most-hyped restaurants in March Piccata with mashed potatoes and capers from Belse. Courtesy photo The March edition of CultureMaps monthly Where to Eat in Dallas considers a quintet of restaurants that have opened surrounded by a puff of hype. After a year of the pandemic, "hype" feels like a quaint, obsolete thing, a throwback to a time before the virus decimated a bunch of restaurants and businesses, and everything was go-go-go. Its hard not to feel nosta...

Agitator Pros: Partha Raghunathan (left) and Eric Katzenberger possess the energy and innovation of a start-up duo. Raghunathan holds down the business side, and Katzenberger masterminds laundering and deliveries, aiming for a gentle ecological impact. The slogan for their home service: “control-ALT-delete the paper towel.” A Dirty Story About Clean Linens Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room t...

New brunch in downtown Dallas tops this serving of restaurant news New brunch in downtown Dallas tops this serving of restaurant news New brunch now being served in downtown Dallas. Photo by SFE Winter weather is the biggest story in mid-February 2021, but there are still Dallas restaurant tidbits to digest for our twice-a-month Restaurant News Roundup. Heres the latest Dallas dining dish: Eater Dallas has a list of restaurants that are open and closed during the weather event. Theres a sur...

5 swanky, new restaurants in downtown Dallas — all with patios The newest is Hawthorn, which opened Jan. 15. Hawthorn is a West Coast-inspired restaurant that serves steak, sushi and other fish dishes. It opened Jan. 15, 2021, at the AT&T Discovery District, on Commerce Street in downtown Dallas.(JASON JANIK / Special Contributor) Downtown Dallas is teeming with swanky restaurants right now. Since November, five new restaurants have opened within about 1,000 feet of one another on Commerce an...

Ways to Celebrate New Year’s Eve and the End of 2020 Ring in 2021 safely—but in style!—with these socially distanced food and entertainment options. By Reagan Williamson and Rosin Saez Published in Arts & Entertainment December 23, 2020 2:16 pm It’s here at last: the end of 2020. Cue the fireworks, pop the champagne, and say good riddance. Just do so from home, with only those you live with. Past New Year’s Eves have entailed bumping elbows at the bar or lounging at a house party with...

Zenner brings Ounce, a Texas-inspired brasserie offering small plates. Expect French onion soup, roasted mushrooms and bacon toast, grilled Spanish octopus and lamb tartare. “I drew my inspiration for Ounce from the robust flavors of Texas combined with influences from the vibrant cuisines of Europe and the Mediterranean,” Zenner said in the release. “With everything we’ve all endured this year, a little food escapism goes a long way.” Krstic’s Ichi Ni San is “the chef’s admitte...