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August 2, 2023
Bridget White Kumar, author of eight recipe books on Anglo-Indian cuisine, shares a few traditional recipes
February 20, 2023
Members of the dwindling community are on a quest to reconnect to help preserve their culture.
January 30, 2023
Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.
July 30, 2022
Food writing can function as an alternative mode in historiography, making visible the history of the Anglo-Indian community.
April 11, 2022
Pushpa calls it the Margandam Mutton Sambhar, a popular dish among diners who have dined at her home. The French used to refer to the lamb used in Pondicherian "mouton" (mutton).