Bright Orange Mac News Today

[ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? >> pigs feet and collard greens. pickled pigs feet and collard greens. >> oh, yes. >> barbecue coleslaw. potato salad and ramps. baked red peas. >> theres my weakness right there. >> we made you some ...

>> we have an active cuisine. weve recovered all these ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> got to be a happy day when you take a caesar off the menu forever. let me get more of that mac and cheese in a minute. >> hell yeah. ergy pills? flonasist relieves your wor...

Freaking turkey on camera. [ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? >> pigs feet and collard greens. pickled pigs feet and collard greens. >> oh, yes. >> barbecue coleslaw. potato salad and ramps. baked red peas. >> theres my weakness right ...

Weve recovered all these ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> got to be a happy day when you take a caesar off the menu forever. let me get more of that mac and cheese in a minute. >> hell yeah. ♪ ♪ tresiba® ready ♪ tresiba® works like my bodys insulin. re...

[ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to wobble over to the piggy wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecued turkey, with all the sides you want and need. what do we got going on here, chef? >> pigs feet and collard greens. pickled pigs feet and collard greens. >> oh, yes. >> barbecue coleslaw. potato salad and ramps. baked red peas. >> theres my weakness right there. >> we made you some ...

Than we can even be. >> we have an active cuisine. weve recovered all these ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating a new cuisine. >> got to be a happy day when you take a caesar off the menu forever. let me get more of that mac and cheese in a minute. >> hell yeah. ♪