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Proposing a ReToast to less food waste | University of Minnesota
Four food science and nutrition students have found a way to turn food waste into an award-winning cookie concept.
United states
Radhika bharathi
George annor
Sonali raghunath
Natural resource sciences
Cereal chemistry lab
University of minnesota forever green initiative
Research service
College of food
Department of food science
American society of baking product development competition
Steven cak
Brigitta yaputri
American society
Baking product development competition
Forever green initiative
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